My brother is in Edinburgh, well Portobello to be precise, and is scathing about his B&B's full Scottish breakfast, "swimming in grease" was one of his comments. He also says that Edinburgh etc is incredibly expensive for eating out, everything is geared towards the tourist industry.
So in the interest of scientific research I googled 'Scottish Breakfasts' and up popped the picture on the left. What the hell are slices of orange doing on the plate, is this an effort to try and make it healthier?
